Savor a quick, delicious dish with Cheesy Kielbasa Pasta. Ideal for busy nights, this recipe is sure to impress and satisfy your cravings.
Ingredients
Scale
8 ounces of pasta (penne or rotini)
14 ounces of kielbasa, sliced
1 tablespoon of olive oil
4 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded cheese (cheddar or gouda)
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Boil the pasta in a large pot of salted water according to the package instructions and drain, reserving about 1 cup of pasta water.
In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and sauté until browned and heated through, about 5-7 minutes.
Add the minced garlic and sauté for an additional minute until fragrant.
Pour in the heavy cream and stir to combine. Bring to a gentle simmer for 2-3 minutes to thicken.
Stir in the shredded cheese and mix until bubbly and melted. If the sauce is too thick, add a splash of reserved pasta water.
Add the cooked pasta to the skillet and toss everything together, ensuring all noodles are coated with the sauce. Season with Italian seasoning, salt, and pepper to taste.
Garnish with fresh parsley and serve hot.
Notes
Cheesy Kielbasa Pasta is a hearty and comforting dish that combines earthy kielbasa, creamy cheese, and garlic, all intertwined in cozy noodles, perfect for chilly evenings.
