Description
This Chocolate Candy Bar Icebox Cake layers crushed candy bars and whipped cream for a rich, no-bake dessert that’s easy to make and perfect for any occasion.
Ingredients
4 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
6 chocolate candy bars, chopped (such as Snickers, Milky Way, or Twix)
1 package chocolate wafer cookies (about 9 ounces)
Instructions
1. In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish.
3. Layer chocolate wafer cookies evenly over the whipped cream.
4. Sprinkle chopped candy bars over the cookies.
5. Repeat layers, ending with a whipped cream layer on top.
6. Cover and refrigerate for at least 4 hours or overnight to allow cookies to soften.
7. Slice and serve chilled.
Notes
Use a mix of candy bars for varied texture and flavor.
Press layers gently but do not crush the cookies.
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Keywords: icebox cake, chocolate candy bar dessert, no bake cake, easy dessert