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Easy Garlic Bruschetta Recipe

Easy Garlic Bruschetta Recipe


  • Author: antaki
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Craft a delicious bruschetta with this easy garlic recipe. Perfect for effortless entertaining and sure to impress your guests with bold flavors!


Ingredients

Scale
  • 45 ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 34 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper, to taste
  • 1 loaf of crusty bread
  • Optional: grated Parmesan cheese for topping

  • Instructions

  • In a bowl, combine diced tomatoes, minced garlic, and chopped basil.
  • Drizzle in balsamic vinegar and olive oil, stir gently, and season with salt and pepper. Let it sit for 10-15 minutes.
  • Preheat oven to 400°F (200°C), slice bread into 1-inch thick pieces, and toast them on a baking sheet for about 5-7 minutes.
  • Spoon the tomato mixture onto each slice of toasted bread and sprinkle with grated Parmesan cheese if desired.
  • Serve immediately while warm and crispy.
  • Notes

    A deliciously simple Easy Garlic Bruschetta Recipe that is perfect for any occasion.

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Cuisine: Italian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250
    • Sugar: 3g
    • Fat: 18g
    • Carbohydrates: 22g
    • Fiber: 4g
    • Protein: 5g

    Keywords: bruschetta, garlic bruschetta, Italian appetizer, easy recipe, summer snack