Description
Crispy on the outside, juicy on the inside—these Fried Pineapple Rings are a sweet, tropical treat perfect as a snack, dessert, or even a fun party appetizer! Serve them with powdered sugar, cinnamon, or a drizzle of honey for an extra indulgent touch.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ¾ cup sparkling water (or coconut milk for extra flavor)
- Vegetable oil, for frying
For Serving:
- Powdered sugar
- Honey or maple syrup
- Cinnamon
- Vanilla ice cream (optional)
Instructions
1️⃣ Prepare the Batter
- In a bowl, whisk together flour, cornstarch, sugar, baking powder, salt, and cinnamon.
- Slowly add sparkling water, stirring until you get a smooth batter.
2️⃣ Heat the Oil
- Heat about 2 inches of oil in a deep pan over medium-high heat (350°F/175°C).
3️⃣ Fry the Pineapple Rings
- Dip each pineapple ring into the batter, coating it evenly.
- Carefully place into the hot oil and fry for 2-3 minutes per side or until golden brown.
- Remove and place on a paper towel to drain excess oil.
4️⃣ Serve & Enjoy!
- Dust with powdered sugar or drizzle with honey.
- Pair with vanilla ice cream for a delicious dessert!
Notes
✔️ For a tropical twist, add shredded coconut to the batter.
✔️ Want a crunchier coating? Use panko breadcrumbs after dipping in the batter.
✔️ Healthier option: Try air-frying at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 250 kcal
- Carbohydrates: 45g
- Protein: 2g