Garlic Cream Bucatini with Peas and Asparagus Recipe

Step into a world of culinary delight with a dish that beautifully balances comfort and sophistication: Garlic Cream Bucatini with Peas and Asparagus. This luscious pasta dish features thick, chewy bucatini coated in a rich garlic-infused cream sauce, complemented by the bright flavors of fresh peas and tender asparagus. Perfect for a weeknight dinner or an elegant gathering, it appeals to both novice cooks and seasoned chefs alike.
For those looking to get creative, consider swapping out the asparagus for vibrant spinach or zucchini, or even adding a touch of lemon zest for a refreshing twist. To tamper with the richness, you could experiment with non-dairy alternatives for the cream, making this dish adaptable for various dietary preferences. For optimal results, letting the sauce simmer gently allows the garlic flavors to deepen, creating an irresistible aroma that will envelop your kitchen. Dive into the culinary magic of this creamy pasta and discover why it’s a beloved staple!
Ingredients for Garlic Cream Bucatini with Peas and Asparagus:
This delightful pasta dish serves 8 to 10 people and is perfect for a gathering or family dinner. The combination of bucatini, fresh peas, and asparagus in a rich garlic cream sauce creates a harmonious blend of flavors. Below is a detailed list of ingredients you will need to prepare this sumptuous meal.
Pasta and Vegetables
- 1 pound (450g) bucatini pasta
- 2 cups (300g) fresh or frozen peas
- 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
For the Garlic Cream Sauce
- 4 tablespoons (55g) unsalted butter
- 2 tablespoons (30ml) olive oil
- 8 cloves of garlic, minced (about 1/2 cup)
- 1 cup (240ml) heavy cream
- 1 cup (240ml) chicken or vegetable broth
- 1 teaspoon (5g) salt, adjusted to taste
- 1/2 teaspoon (2g) black pepper, freshly ground
- 1/4 teaspoon (1g) red pepper flakes (optional for heat)
- 1/2 cup (50g) grated Parmesan cheese, plus more for serving
- 2 tablespoons (30ml) fresh lemon juice
Herbs and Seasoning
- 1/4 cup (15g) fresh basil, chopped (optional)
- 1/4 cup (15g) fresh parsley, chopped for garnish
Optional Variations
If you’re looking to customize your dish, consider these substitutions or additions:
- Swap out the bucatini for fettuccine or linguine for a different texture.
- Add in some diced bacon or pancetta for a savory touch.
- Include seasonal vegetables such as zucchini or bell peppers to add more color and flavor.
- For a vegan option, replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
- Incorporate sun-dried tomatoes for a burst of sweetness.
These ingredients come together to create a creamy, rich pasta dish that’s not only satisfying but bursting with freshness.
How to prepare Garlic Cream Bucatini with Peas and Asparagus:
Follow these simple steps to make your delicious Garlic Cream Bucatini with Peas and Asparagus. This recipe combines the rich flavors of garlic cream sauce with fresh vegetables, creating a delightful dish that you’ll love.
Cook the Bucatini
Begin by filling a large pot with water, adding a generous pinch of salt, and bringing it to a rolling boil.
Once the water is boiling, add the bucatini pasta. Stir gently to prevent the noodles from sticking together.
Cook the pasta according to the package instructions, typically around 9-11 minutes, until it is al dente.
When done, reserve about a cup of the pasta cooking water, then drain the bucatini and set it aside.
Prepare the Vegetables
While the bucatini cooks, rinse and trim the asparagus. Cut the stalks into 1-inch pieces.
In the same pot used for the pasta, bring a small amount of water to a boil again. Drop in the asparagus and cook for about 2 minutes.
After 2 minutes, add the peas to the pot with asparagus. Blanch both for another 2 minutes.
Drain the vegetables and set them aside with the bucatini.
Make the Garlic Cream Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in 1 cup of heavy cream, stirring continuously to incorporate the garlic.
Bring the cream to a gentle simmer, allowing it to thicken slightly. This should take about 3-4 minutes.
Season the sauce with salt, pepper, and a pinch of red pepper flakes for a bit of heat, if desired.
Combine Everything Together
Add the drained bucatini, peas, and asparagus to the skillet with the garlic cream sauce.
Gently toss everything together, ensuring the pasta and vegetables are well-coated in the sauce.
Use the reserved pasta water to adjust the sauce’s consistency if necessary. Stir in a few tablespoons until the desired creaminess is reached.
Serve immediately, garnishing with freshly grated Parmesan cheese and chopped parsley for added flavor.
Tips for the Perfect Garlic Cream Bucatini with Peas and Asparagus
Choose Quality Ingredients
To create an exceptional dish, start with high-quality ingredients. Select fresh asparagus that is bright green and firm. Frozen peas can work well if fresh ones are unavailable. Choose a good bucatini pasta made from durum wheat. Using freshly grated Parmesan cheese instead of store-bought pre-grated cheese enhances flavor and creaminess.
Master the Temperature
Maintaining the correct temperature is crucial for a creamy sauce. When cooking the pasta, ensure it’s in boiling water. After cooking, reserve some pasta water before draining. This water helps thicken your sauce and binds the ingredients together.
When preparing the garlic cream sauce, keep the heat at a medium-low level. High heat can burn the garlic and ruin the sauce. Melt butter slowly and add the garlic to infuse flavor without browning it.
Simple Substitutions for Dietary Needs
If dietary restrictions arise, consider these substitutions. For a vegan option, use a non-dairy butter and replace the cream with a plant-based cream alternative. Cashew cream is an excellent choice as it adds richness.
For gluten-free needs, substitute regular bucatini with gluten-free pasta. Many brands offer a variety of gluten-free noodles that cook similarly.
Enhancing the Flavor Profile
To add depth to your dish, consider incorporating a splash of white wine when cooking the asparagus. The wine adds acidity and enhances the overall flavor.
For those who like a little heat, red pepper flakes can be added during the sauce preparation. Fresh herbs, like basil or parsley, can also lighten the dish and introduce new flavors.
Experimenting with Additional Ingredients
Feel free to personalize your dish! You can add protein like grilled chicken or shrimp for a heartier meal. Fresh lemon zest just before serving brightens up the flavor, making for a refreshing finish.
In summary, quality ingredients, controlled temperatures, and thoughtful substitutions will elevate your garlic cream pasta experience. Enjoy the cooking process, and don’t hesitate to experiment with flavors and ingredients.
Storage Tips for Garlic Cream Bucatini with Peas and Asparagus:
Storing your delicious pasta dish properly will help maintain its flavor and texture. Follow these tips to keep your meal fresh for longer.
Immediate Storage After Cooking
After enjoying your Garlic Cream Bucatini with Peas and Asparagus, place any leftovers in an airtight container. This simple step prevents moisture loss and keeps odors from other foods from seeping in. Make sure to let the dish cool to room temperature before sealing the container to avoid condensation, which can lead to a soggy meal.
Refrigeration Guidelines
Your cooked pasta can last in the refrigerator for up to three days if stored correctly. Keep the container on a middle shelf to maintain a consistent temperature. Always check the pasta for any signs of spoilage, such as an off smell or unusual texture, before reheating.
Freezing for Long-Term Storage
If you won’t finish the leftovers within a few days, consider freezing your Garlic Cream Bucatini with Peas and Asparagus. Portion the dish into freezer-safe containers or bags. Squeeze out as much air as possible to prevent freezer burn. Label the containers with the date, and aim to consume the frozen pasta within two to three months for the best quality.
Reheating for Optimal Taste
When you’re ready to enjoy the leftovers, thaw the frozen pasta in the refrigerator overnight. To reheat, gently warm it in a skillet over low heat. Adding a splash of water or cream while reheating prevents dryness and keeps your meal creamy. Stir occasionally to ensure even heating.
Dealing with Leftover Ingredients
If you have extra peas or asparagus, store them separately. Place them in a sealed bag or container in the fridge. These vegetables stay fresh for a few days, but be sure to use them before they spoil. You can easily add them to salads or other dishes later in the week.
By following these storage tips, you can enjoy the rich flavors of your Garlic Cream Bucatini with Peas and Asparagus long after your initial meal.
Related Recipes for Garlic Cream Bucatini with Peas and Asparagus
If you enjoy the flavors of Garlic Cream Bucatini with Peas and Asparagus, you will love these complementary dishes. Each recipe brings out similar ingredients or cooking techniques, enhancing your dining experience.
1. Lemon Parmesan Fettuccine
Lemon Parmesan Fettuccine shares the creamy texture that garlic bucatini offers but adds a bright citrus twist. The lemon cuts through richness and brings freshness to the dish. It works well with the peas, relating closely to your original choice.
2. Creamy Spinach and Ricotta Pasta
This pasta showcases creamy ricotta and sautéed spinach, creating a smooth sauce similar to the garlic cream base. The spinach adds a vibrant green color, just like the peas and asparagus in your main dish.
3. Asparagus and Mushroom Risotto
If you love asparagus, this risotto intensifies its flavor through slow cooking. The creamy risotto pairs wonderfully with the textural crunch of mushrooms, echoing the satisfying elements in your garlic cream dish.
4. Garlic Butter Shrimp Pasta
This option highlights shrimp in a garlic butter sauce, offering a different protein while maintaining that beloved garlic flavor. The simplicity of this dish balances well with the richness of your main recipe.
All these recipes complement the creamy, garlicky notes you enjoy while allowing for variety in flavors and textures. Try them to enhance your meal rotation!
Frequently Asked Questions:
What is Garlic Cream Bucatini with Peas and Asparagus?
Garlic Cream Bucatini with Peas and Asparagus is a delightful pasta dish that features thick, hollow bucatini noodles coated in a rich garlic-infused cream sauce. It is complemented by tender peas and fresh asparagus, which add both flavor and vibrant color to the dish. This combination offers a satisfying balance of creaminess and freshness, making it a perfect choice for a hearty meal.
Can I use a different type of pasta in this recipe?
While bucatini is an excellent choice for this garlic-infused cream dish, you can substitute it with other pasta types if you prefer. Spaghetti or fettuccine works well as alternatives, providing varied textures. However, be mindful that the cooking time may change with different pasta shapes, so adjust accordingly for the best results.
Is Garlic Cream Bucatini suitable for vegetarians?
Yes, Garlic Cream Bucatini with Peas and Asparagus is indeed vegetarian-friendly. It mainly consists of pasta, vegetables, and a creamy sauce without meat products. Ensure you use vegetarian-friendly cream and check any additional ingredients for animal-derived components if strict vegetarianism is a consideration.
Can I add protein to the dish?
Absolutely! If you prefer a protein boost, you can add grilled chicken, sautéed shrimp, or even roasted chickpeas. These additions not only enhance the dish’s nutrition but also provide a different flavor profile, turning this creamy pasta into a more robust meal.
How do I store leftovers of this garlic-infused pasta dish?
Leftovers of your garlic cream pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, consider adding a splash of cream or water to restore the sauce’s consistency, ensuring that your meal remains creamy and delicious upon serving again.
What variations can I make to this recipe?
There are numerous ways to customize Garlic Cream Bucatini with Peas and Asparagus. You can experiment with different vegetables like spinach, mushrooms, or sun-dried tomatoes. Additionally, incorporating herbs such as basil or parsley can elevate the dish’s flavor. For a spicy kick, consider red pepper flakes or freshly cracked black pepper to enhance the taste.
Conclusion:
Garlic Cream Bucatini with Peas and Asparagus is a delightful dish that perfectly balances creamy texture with vibrant flavors. This recipe’s simplicity allows it to shine as a weeknight favorite, while its flexibility opens the door to various additions. Feel free to customize with your favorite vegetables, proteins, or herbs to make it your own. The use of bucatini pasta not only enhances the texture but also creates a hearty meal that’s both satisfying and comforting. Remember to adjust the garlic and cream to match your palate preferences, ensuring every bite is a pleasure. Whether served as a cozy family dinner or a dish for entertaining, this easy-to-make recipe will impress and delight. Embrace the versatility of this dish and enjoy creating it over and over again with different twists and variations!
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Garlic Cream Bucatini with Peas and Asparagus Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A comforting yet fresh pasta dish, this garlic cream bucatini blends silky sauce, tender asparagus, and sweet peas into a bowl of springtime goodness. Ready in minutes and rich with flavor, it’s perfect for a weeknight dinner or a cozy gathering.
Ingredients
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8 oz bucatini pasta
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1 tbsp olive oil
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3 garlic cloves, minced
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1 cup asparagus, cut into 1-inch pieces
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1/2 cup frozen peas (thawed)
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1 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt & pepper, to taste
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Optional: lemon zest and extra Parmesan for garnish
Instructions
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Cook pasta: Boil bucatini in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
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Sauté veggies: In a skillet, heat olive oil. Sauté garlic until fragrant. Add asparagus and cook 3–4 minutes.
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Make sauce: Stir in cream and bring to a simmer. Add peas, Parmesan, salt, and pepper. Cook until thickened.
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Toss pasta: Add cooked bucatini and reserved pasta water as needed. Stir to coat evenly.
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Serve: Top with lemon zest and more Parmesan if desired. Serve warm.
Notes
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Swap heavy cream for half-and-half for a lighter version.
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Add red pepper flakes for a subtle kick.
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Bucatini can be replaced with spaghetti or fettuccine if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 540kal
- Sugar: 4g
- Sodium: 280mg
- Fat: 28g
- Carbohydrates: 60 g
- Fiber: 5g
- Protein: 15g