Description
Garlic Parmesan Chicken Bake: A Deliciously Easy Recipe
This Garlic Parmesan Chicken Bake is an effortlessly tasty dish that’s packed with flavor. The tender chicken breasts are coated in a savory garlic parmesan crust and baked to golden perfection. It’s a simple, comforting dinner that comes together in no time!
Ingredients
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4 boneless, skinless chicken breasts
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Salt & pepper, to taste
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1 tbsp olive oil
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½ cup grated Parmesan cheese
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1 cup breadcrumbs (preferably panko)
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1 tsp garlic powder
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1 tsp dried Italian seasoning
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2 tbsp unsalted butter, melted
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the oven and chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper, and set aside.
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Prepare the breadcrumb mixture: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
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Coat the chicken: Dip each chicken breast into the melted butter, ensuring it’s coated, then dredge it in the breadcrumb mixture, pressing lightly to coat evenly.
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Bake the chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
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Serve: Garnish with freshly chopped parsley and serve with your favorite side dishes.
Notes
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For extra flavor, drizzle with a little more melted butter before serving.
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Serve with steamed vegetables, mashed potatoes, or a simple salad for a complete meal.
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You can use chicken thighs if preferred for a juicier result.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18 g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30 g