Description
Discover how to create mouthwatering Ghost Cookies with this easy recipe Perfect for any occasion theyre a musttry for dessert lovers
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup white chocolate chips
Black icing or edible markers for decorating
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together your flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in white chocolate chips.
Drop rounded balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool for 5 minutes before transferring to a wire rack.
Once cool, decorate with black icing or edible markers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 2 grams
Keywords: Ghost Cookies, Halloween Cookies, Soft Cookies, Baking with Kids
