Discover a quick recipe for a savory dish with ground beef cabbage Perfect for weeknight dinners packed with flavor and nutrition 155 chars

Scale

1 lb ground beef

1 small head of cabbage, chopped (about 4 cups)

1 medium onion, diced

2 cloves fresh garlic, minced (or 1 tsp garlic powder)

1 can (14.5 oz) diced tomatoes

1 tbsp Worcestershire sauce

1 tsp paprika

Salt and pepper to taste

Optional: ½ cup shredded cheese for topping

In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks for about 5-7 minutes.

Drain excess fat if necessary. Add diced onion and minced garlic, sauté for another 2-3 minutes until onions are translucent.

Add chopped cabbage, stirring occasionally for about 5-7 minutes until it starts to soften.

Pour in the can of diced tomatoes, Worcestershire sauce, paprika, and season with salt and pepper. Stir everything together.

Bring to a simmer and cook for another 10-15 minutes, adding water or broth if it seems too dry.

If using cheese, sprinkle it on top in the last few minutes of cooking and cover to melt.

Keywords: ground beef, cabbage, easy dinner, comfort food, one-pot meal