Discover a fresh, easy prep lemon vinaigrette that transforms your salads with zesty flavor. Perfect for any dish! Enjoy the tangy taste today!
Ingredients
Scale
1/4 cup fresh lemon juice (about 2 medium lemons)
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup
1 clove garlic, finely minced
Salt and freshly cracked black pepper, to taste
Instructions
Juice the lemons: Roll them on your countertop to release the juices first. Cut them in half, then squeeze out the juice until you have 1/4 cup. Make sure to catch any seeds.
Combine the ingredients: In a small jar or bowl, add the lemon juice, Dijon mustard, honey or maple syrup, and minced garlic. Whisk together or shake in a jar.
Add the olive oil: While whisking or shaking, slowly drizzle in the olive oil until emulsified.
Season to perfection: Stir in salt and pepper to taste. Adjust sweetness if necessary.
Notes
A simple and refreshing Lemon Vinaigrette recipe that elevates any dish with its bright, zesty flavor.
