Description
This refreshing, no-bake yogurt pie is the perfect fuss-free dessert. It features a naturally sweet date-nut crust and a creamy, tangy yogurt filling—light, wholesome, and totally satisfying.
Ingredients
For the crust:
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1 cup pitted dates
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1 cup raw almonds (or walnuts)
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1 tbsp coconut oil (optional)
For the filling:
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2 cups Greek yogurt (plain or flavored)
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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1 tbsp lemon juice
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Fresh berries (optional, for topping)
Instructions
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Make the crust: Blend dates and nuts in a food processor until crumbly. Press mixture into a pie dish to form a crust. Chill in fridge.
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Prepare filling: In a bowl, mix yogurt, honey/maple syrup, vanilla, and lemon juice until smooth.
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Assemble: Pour yogurt mixture into chilled crust. Smooth the top.
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Chill: Refrigerate for at least 2–4 hours or until firm.
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Serve: Top with fresh berries before serving.
Notes
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Use flavored yogurt for variety (like vanilla, strawberry, or lemon).
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For a firmer texture, stir in 1 tsp unflavored gelatin (bloomed and dissolved).
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210
- Sugar: 17g
- Sodium: 40mg
- Fat: 11g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g