Description
Celebrate Independence Day with this no-bake Patriotic Swirl Pie! Creamy vanilla filling with red and blue swirls rests on a graham cracker crust — it’s festive, fun, and easy to make.
Ingredients
1 pre-made graham cracker crust (9-inch)
1 (8 oz) package cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed
Red and blue food coloring (gel or liquid)
Red, white, and blue sprinkles (optional)
Instructions
1. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
2. Fold in the whipped topping until fully combined.
3. Divide the filling evenly into three bowls.
4. Leave one bowl white, tint one bowl with red food coloring, and the other with blue.
5. Spoon dollops of each color randomly into the graham cracker crust.
6. Use a toothpick or skewer to gently swirl the colors together for a marbled effect. Do not overmix.
7. Smooth the top and add festive sprinkles if desired.
8. Chill in the refrigerator for at least 4 hours or until set.
9. Slice and serve chilled.
Notes
Use gel food coloring for vibrant swirls.
Keep pie cold until serving to maintain the texture.
Customize colors for other holidays or themes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: 4th of July pie, patriotic dessert, swirl pie, no bake dessert