Savory Pineapple Chicken Kabobs recipe: simple, tasty dish perfect for grilling gatherings. Explore tips for flavorful, juicy kabobs. 153 chars
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup fresh pineapple chunks
1 bell pepper (red or yellow), cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon ground ginger
Salt and pepper to taste
Wooden or metal skewers
Instructions
In a mixing bowl, combine soy sauce, honey, olive oil, garlic, ginger, salt, and pepper. Add chicken pieces and toss until fully coated; marinate for at least 30 minutes.
Chop bell pepper and red onion into bite-sized pieces.
Thread the chicken, pineapple, bell pepper, and onion onto skewers alternately, leaving space between each piece.
Preheat grill or oven to 400°F.
Grill or bake kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through (165°F internal temperature).
Let kabobs rest for a few minutes before serving, garnished with fresh herbs.
Notes
Delicious Pineapple Chicken Kabobs, perfect for summer barbecues. Juicy chicken marinated in a sweet and savory sauce, paired with fresh pineapple and colorful veggies.
