Delicious Pumpkin Pancake Recipe Quick Easy Breakfast Bliss

Is there anything quite as cozy as a stack of warm, fluffy pancakes on a cool autumn morning? I have such fond memories of Sunday mornings spent in my grandmother’s kitchen, where the smell of cinnamon and vanilla mingled with the crisp fall air wafting in through the open window. Those mornings would always start with her signature pumpkin pancakes—a dish that not only brings comfort but also makes you feel all warm and fuzzy inside.

This Pumpkin Pancake Recipe is my personal homage to those cherished days. The combination of sweet pumpkin, warm spices, and the fluffiness of the pancakes wraps you in a hug from the inside out. It’s the perfect way to celebrate the fall season, with each bite reminding you of crisp leaves, pumpkin patches, and everything that makes this time of year special. Let’s dive into this delicious recipe and create your own cozy memories!

Why You’ll Love This Recipe

• Fluffy and delicious: Light and fluffy pancakes that melt in your mouth.
• Fall flavors: A delightful mix of pumpkin and warm spices that’ll get you in the autumn spirit.
• Quick and easy: Perfect for a weekend brunch or a quick weekday breakfast.
• Kid-approved: Gets the thumbs up from both kids and adults—everyone loves a good pancake!
• Versatile: Serve them plain, or dress them up with your favorite toppings.

Ingredients

Here’s what you’ll need to make these delightful pumpkin pancakes:

• 1 cup all-purpose flour
• 1 tablespoon brown sugar (feel free to add a bit more for extra sweetness!)
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy, your choice!)
• 1/2 cup pure pumpkin puree (not pumpkin pie filling!)
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract (because who doesn’t love vanilla!)

Note: If you have spices on hand, fresh nutmeg or ground cinnamon adds a punch of flavor compared to store-bought pumpkin pie spice.

Step-by-Step Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt. This will ensure even distribution of all your leavening agents and spices.
2. Combine wet ingredients: In another bowl, mix together the milk, pumpkin puree, egg, melted butter, and vanilla extract. Make sure everything is well combined.
3. Combine both mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Watch out! Overmixing can lead to dense pancakes, and we want them to be fluffy and light.
4. Preheat the pan: Heat a griddle or non-stick skillet over medium heat. If you sprinkle a few drops of water on the surface and they dance around, it’s ready!
5. Cook the pancakes: Lightly grease the pan with a bit of butter or oil. Pour about 1/4 cup of the batter onto the skillet. Cook until you see little bubbles forming on the surface (about 2-3 minutes). Then, flip and cook for another 1-2 minutes until golden brown.
6. Repeat: Continue this process with the rest of the batter, adjusting the heat as necessary. You can keep the pancakes warm in a preheated oven (around 200°F) until serving.

And there you have it! A stack of pumpkin pancakes ready to be devoured. Enjoy the mouthwatering aroma that fills your kitchen as they cook!

Pro Tips & Variations

Want to jazz things up a bit? Here are some fun variations for your pumpkin pancakes:

• Nutty Twist: Add a handful of chopped walnuts or pecans to the batter for a delightful crunch.
• Choco-Pumpkin: Toss in some chocolate chips right before cooking for a sweet surprise.
• Fruit Fiesta: Top with fresh fruits like bananas, apples, or berries for some extra flavor and freshness.
• Spicy Kick: A pinch of cayenne pepper or ground ginger can add a little unexpected heat.
• Dairy-Free/Gluten-Free: Substitute almond or oat milk for regular milk, and use a gluten-free flour blend in place of all-purpose flour.

Each variation can transform your pancakes into something uniquely yours, so don’t hesitate to get creative!

Serving Suggestions

Now that your pancakes are fluffy and delicious, how should you serve them? Allow your creativity to shine here!

• Classic Maple Syrup: Drizzle with warm maple syrup or honey for that sweet finish.
• Whipped Cream: A dollop of whipped cream adds a delightful richness.
• Yogurt: Top with yogurt for a tangy contrast, plus a sprinkle of cinnamon.
• Spiced Butter: Try pumpkin butter or even a dollop of cream cheese frosting for a decadent twist.

Pair these pancakes with a hot cup of coffee or a glass of freshly squeezed orange juice for a breakfast that feels like a warm hug. Perfect for lazy weekends or a special treat!

Storage Tips

If you find yourself with leftover pancakes (though I doubt many will remain!), here’s how to store them:

• Refrigerator: Place pancakes in an airtight container and store in the fridge for up to 3-4 days. Just reheat on a skillet or in the microwave.
• Freezer: For longer storage, freeze the pancakes in a single layer on a baking sheet. Once frozen, stack them in a freezer-safe bag with parchment paper between layers. They’ll keep well for up to 2 months!
• Reheating: Simply pop them into the toaster or microwave when you’re ready to enjoy again. You may want to add a little butter or syrup when reheating to keep them moist and delicious.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and purée it until smooth. It’s a great way to use up leftover pumpkin from your fall baking!

Do I have to use pumpkin pie spice?

Nope! You can mix your own spices using cinnamon, nutmeg, and ginger—you can adjust to your own taste preferences, too. More of one spice and less of another; it’s totally up to you!

What can I use instead of eggs?

If you need an egg substitute, try using 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option.

Can I make the batter ahead of time?

Yes! You can make the batter the night before and store it in the fridge. Just give it a gentle stir before using since it may thicken a bit overnight.

Conclusion

There you have it, friends! This Pumpkin Pancake Recipe is not only a delicious way to start your day but it’s also a gentle reminder of the beauty of home and the warmth of shared meals. I hope you enjoy making these as much as I do! I’d love to hear how your pancakes turned out, or if you tried any fun variations. So roll up your sleeves and get ready to create your own fall memories—happy cooking!

Delicious Pumpkin Pancake Recipe Quick Easy Breakfast Bliss

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• Author: antaki
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor an easy pumpkin pancake recipe for a delightful breakfast Whip up fluffy spiced pancakes that bring seasonal flavor to your mornings 155 chars

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

1 tablespoon brown sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup milk

1/2 cup pure pumpkin puree

1 large egg

2 tablespoons melted butter or vegetable oil

1 teaspoon vanilla extract

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Instructions

In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.

In another bowl, mix together the milk, pumpkin puree, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients. Mix gently until just combined.

Heat a griddle or non-stick skillet over medium heat. Grease lightly with butter or oil.

Pour about 1/4 cup of the batter onto the skillet. Cook until little bubbles form on the surface, then flip and cook until golden brown.

Repeat with the rest of the batter, keeping the pancakes warm in a preheated oven until serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 180 calories
• Sugar: 3 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 28 grams
• Fiber: 1 gram
• Protein: 5 grams

Keywords: pumpkin pancakes, fall recipes, breakfast, pumpkin spice, cozy food