Irresistible Pumpkin Spice Latte Cookies Recipe to Delight You
Author:antaki
Total Time:27 minutes
Yield:24 cookies 1x
Description
Savor these delightful Pumpkin Spice Latte Cookies, a perfect autumn treat blending warm spices and rich flavors. Enjoy a delicious cup of fall bliss! (155 chars)
Ingredients
Scale
1 cup (240 ml) canned pumpkin puree (not pumpkin pie filling)
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar, packed
½ cup (113 g) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1 teaspoon baking soda
1 tablespoon pumpkin spice
½ teaspoon salt
1 tablespoon instant coffee granules
1 cup (175 g) chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, pumpkin spice, salt, and instant coffee granules.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be mindful not to overmix.
If using, fold in the chocolate chips.
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto your prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, until the edges are set but the center is still soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Delicious Pumpkin Spice Latte Cookies that capture the essence of fall with soft, chewy bites packed with pumpkin spice and a hint of coffee flavor.
