Irresistible Salmon with Brown Sugar Glaze Recipe to Delight!
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a delicious salmon recipe featuring a sweet brown sugar glaze, perfect for impressing guests or indulging in a delightful meal at home!
Ingredients
Scale
4 (6-ounce) salmon fillets
1/4 cup brown sugar (packed)
1/4 cup soy sauce (use low sodium for a lighter taste)
2 tablespoons olive oil
2 cloves garlic, minced (fresh adds a punch!)
1 teaspoon ginger, grated (optional but so good!)
Salt and pepper to taste
Chopped green onions for garnish (to make it pretty!)
Instructions
In a mixing bowl, whisk together the brown sugar, soy sauce, olive oil, minced garlic, and grated ginger.
Place your salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes or up to 2 hours in the fridge.
If using the oven, preheat it to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
For oven-baking, place the salmon fillets on a lined baking sheet and bake for 12-15 minutes. If grilling, cook for about 6-8 minutes per side.
Halfway through cooking, spoon some of the leftover marinade over the salmon.
Salmon is done when it reaches an internal temperature of 145°F (63°C).
Once the salmon is beautifully glazed, sprinkle with chopped green onions and serve.
Notes
This Salmon with Brown Sugar Glaze is a delicious and simple dish that brings warmth and happiness to the table with its sweet and savory caramelized glaze.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:300
Sugar:8 grams
Fat:15 grams
Carbohydrates:10 grams
Fiber:0 grams
Protein:30 grams
Keywords: Salmon, Brown Sugar Glaze, Easy Dinner Recipe, Quick Meal
