Discover bold flavors in this easy Spicy Kielbasa Soup recipe. Perfect for a cozy night, this dish will warm you up and satisfy your cravings. 155 chars
Ingredients
Scale
1 lb kielbasa, sliced
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 can (15 oz) kidney beans, drained and rinsed
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon oregano
Salt and pepper to taste
Olive oil for cooking
Fresh parsley or scallions for garnish
Instructions
Sauté the Base: In a large pot, drizzle a little olive oil and heat it over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the Aromatics: Toss in the minced garlic, carrots, celery, and bell pepper. Stir and cook for another 5 minutes until the veggies soften.
Brown the Kielbasa: Add the sliced kielbasa and brown for about 4-5 minutes.
Mix in the Goodies: Stir in the diced tomatoes, kidney beans, chicken broth, smoked paprika, cayenne, oregano, salt, and pepper.
Simmer Away: Bring to a gentle boil, reduce to low, cover, and simmer for 20-30 minutes.
Final Taste Check: Taste and adjust seasoning if needed.
Serve and Garnish: Ladle into bowls and garnish with fresh parsley or scallions.
Notes
A hearty and comforting Spicy Kielbasa Soup that is perfect for chilly evenings, packed with flavors and easy to make.
