Description
Indulge in this easy strawberry shortcake w/ blueberries recipe, perfect for summer desserts. Try it for an unforgettable treat!
2 cups of all-purpose flour
1 tablespoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
3/4 cup of granulated sugar
2 large eggs, room temperature
1 teaspoon of vanilla extract
3/4 cup of milk (whole or 2% works best)
2 cups of fresh strawberries, hulled and sliced
1 cup of fresh blueberries
2 tablespoons of sugar
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
Preheat the oven to 400°F (200°C).
Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry mixture to the wet ingredients, alternating with the milk.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks.
Prepare the berries by tossing the sliced strawberries and blueberries with 2 tablespoons of sugar.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Notes
Celebrate summer with this delightful Strawberry Shortcake with Blueberries, featuring fluffy layers of cake, fresh berries, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
Keywords: strawberry shortcake, blueberry dessert, summer dessert, cake recipe, easy dessert
