Description
Explore this Viral Carrot Ribbon Salad recipe for a stunning dish that wows with its vibrant colors and flavors. Perfect for any occasion!
4 large carrots (about 1 pound)
1 medium cucumber, thinly sliced
1 bell pepper (red, yellow, or orange), sliced into thin strips
1/4 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
1/3 cup toasted nuts (almonds, walnuts, or sunflower seeds)
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste
Wash and peel the carrots, creating ribbons with a vegetable peeler or spiralizer.
Thinly slice the cucumber and bell pepper.
In a large bowl, combine the carrot ribbons, cucumber slices, and bell pepper strips. Add the chopped parsley and mint.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper. Taste and adjust as desired.
Drizzle the dressing over the veggie mixture and gently toss until well-coated.
Top with the toasted nuts and give it one last gentle toss before serving.
Notes
A refreshing and vibrant salad made with delicate ribbons of carrots, fresh herbs, and a zesty dressing.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
Keywords: carrot salad, healthy salad, vegetarian salad, carrot recipes, summer salad, fresh salad
